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French Onion Soup Focaccia

Bread, Food, Recipes · April 20, 2023

French Onion Soup Focaccia

French onion soup is a classic comfort food that features caramelized onions in a rich beef broth. Imagine taking those same flavors and turning them into a delicious focaccia bread. This French Onion Soup Focaccia is savory, fragrant, and perfect for a cozy night in or a party appetizer. The ...

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Bread, Food, Recipes · April 20, 2023

Simple & Delicious Focaccia

Focaccia bread is a classic Italian flatbread that has gained popularity all over the world due to its versatility and delicious flavor. It is known for its chewy texture, crispy crust, and its ability to be topped with an array of delicious ingredients. I know you will love this simple & ...

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Food, Recipes, Wellness · April 19, 2023

MATCHA: Health Benefits and Matcha Latte Recipe

As more people are becoming health-conscious, they are exploring alternative beverages that offer benefits beyond a quick caffeine boost. Personally, I have become increasingly aware of the negative effects high cortisol levels have on the body. Unfortunately, (for coffee lovers like me) high ...

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Recipes, Snacks & Appetizers · April 19, 2023

Pear & Goat Cheese Crostini

This mouthwatering appetizer that will surely impress your guests. This crostini with pear, goat cheese, hot honey, and prosciutto is the perfect combination of sweet, savory, spicy, with the perfect addition of freshness from the basil. It is the perfect appetizer for any occasion because its ...

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Food · February 23, 2023

Air Frying: how does it work?

Air frying has become a popular kitchen appliance in recent years, with many claiming that they can cook food just as well as a deep fryer but with less oil. If you're thinking about investing in an air fryer, you may be wondering how it works and whether it's worth the investment. In this post, ...

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About Photo
Hi! Welcome to Zupa Dishes, a food blog that celebrates the joy of cooking and the power of food to nourish both body and soul. My name is Carina Zupa, but, as many members of my family I often go by Zupa (or the shortened form, Zup). I was born and raised in an Italian family on Long Island (that’s in New York for those that are unfamiliar). I am a lawyer by trade, but a food enthusiast at my core. My food philosophy is simple: balance. Most of my recipes involve cooking whole, “real” foods that are equally nutritious and delicious. But, I also love to treat myself and my loved ones to indulgent food, desserts, and drinks that feed the soul. Whether you are a beginner or an experienced cook, I hope you will find something here to inspire you!

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